Menus

The Menu is changed regularly. If you would like something different and we have the ingredients and the time we are pleased to prepare and cook to your requirements.

Sample menu
Starters

Garlic Prawns

Mushrooms with Stilton

Chicken Caesar salad

Black Pudding, mushrooms and bacon

Chef’s Soup

Main Courses
Unless otherwise stated all main courses come with fresh vegetables and chefs choice of potatoes.

Sirloin Steak

Chicken brie and bacon served on a bed of leaks

Steak and Onion slowly cooked
And served in a Yorkshire pudding

Rack of Lamb
Newmarket Sausages with onion gravy

Chicken Escalope on a bed of spinach, mushrooms and garlic

Chicken Thai Curry made with fresh hot chillies
served with rice and Nan bread

Lambs Liver and Bacon

Cadogan House Wellington,
Mushrooms brie and cranberries in a pastry parcel

Vegetable Stir Fry, seasonal vegetables
served on a bed of noodles

Poached Cod or Salmon Fillet

 Desserts

Apple Pie
Apple and Rhubarb Crumble
Bread and butter pudding
Fresh fruit salad
Cheese and biscuits