Menus

 

The following list is a sample of menus at the Cadogan Hotel, we currently employ an Indonesian chef who prepares many authentic recipes.

STARTERS Chicken with sweet chilli sauce Mediterranean Salad Brie and Pear salad Pate MAIN Sirloin Steak Chicken Brie and Bacon Chicken Nasi Goreng Stir fried beef in Oyster sauce Pan Fried Salmon Mussels Gammon Steak Roast Lamb Chilli Con Carne 3 STARTERS Vegetable Soup Garlic Prawns Caesar salad Spring Rolls MAIN Beef Medallions with Black pepper sauce Braised Chicken in red wine Indonesian beef roulade Chicken Nasi Goreng Plaice Red Mullet Grilled Pork Lion with mustard sauce Roast Beef Spaghetti Bolognese

STARTERS Chicken Apple and Celery Salad Whitebait Thai Fish Cakes Mushrooms with Stilton MAIN Beef Wellington Chicken stuffed with stilton Indonesian Beef Curry Chicken Nasi Goreng Pan fried Cod Lemon Sole Sausages and Mash Rack of Lamb Lasagne 4 STARTERS Avocado and prawn salad Pate Garlic Mushrooms Assorted Tempura MAIN Sirloin Steak Chicken stuffed with smoked salmon Stir fried beef in oyster sauce Chicken Nasi Goreng Sea bass Tuna steak Rack of Lamb Sausages and Mash Shepherds pie