The Menu is changed regularly. If you would like something different and we have the ingredients and the time we are pleased to prepare and cook to your requirements.
Sample menu
Starters
Garlic Prawns
Mushrooms with Stilton
Chicken Caesar salad
Black Pudding, mushrooms and bacon
Chef’s Soup
Main Courses
Unless otherwise stated all main courses come with fresh vegetables and chefs choice of potatoes.
Sirloin Steak
Chicken brie and bacon served on a bed of leaks
Steak and Onion slowly cooked
And served in a Yorkshire pudding
Rack of Lamb
Newmarket Sausages with onion gravy
Chicken Escalope on a bed of spinach, mushrooms and garlic
Chicken Thai Curry made with fresh hot chillies
served with rice and Nan bread
Lambs Liver and Bacon
Cadogan House Wellington,
Mushrooms brie and cranberries in a pastry parcel
Vegetable Stir Fry, seasonal vegetables
served on a bed of noodles
Poached Cod or Salmon Fillet
Desserts
Apple Pie
Apple and Rhubarb Crumble
Bread and butter pudding
Fresh fruit salad
Cheese and biscuits